The Caribbean flavor profile makes this sauce special.
Available in 3 varieties, Original, Not Too Hot and On Fire, Caribbean Cowboy Barbeque Sauce is made with a unique blend of Latin spices, citrus juices, and brown sugar. This family recipe can stand up to some of Kansas City’s best and is sure to be a hit at your next meal.
Perfect complement for any grilled meat, chili recipe, or meat loaf
Add horseradish to make the perfect seafood cocktail sauce
Use as a marinade for beef brisket, chicken or ribs to cook in the flavor
A Little History Lesson
No one is really sure where the term barbecue originated. The conventional wisdom is that the Spanish, upon landing in the Caribbean, used the word barbacoa to refer to the natives’ method of slow-cooking meat over a wooden platform. Most etymologists believe that barbecue derives from the word barabicu found in the language of the Taíno people of the
Caribbean and the Timucua of Florida, and entered European languages in the form barbacoa. The word translates as “sacred fire pit.” The word describes a grill for cooking meat, consisting of a wooden platform resting on sticks.
Caribbean Cowboy Barbeque Sauce…taking barbeque back to its roots!
Caribbean Cowboy LLC
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